Spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers
Simmered & stir-fried pork with cabbage, bell peppers, onions, and bean paste sauce
Stir-fried lamb with green onion in sesame sauce
Lanzhou noodle soup made of stewed braised beef, beef broth, vegetables and Chinese noodles
Sea bass encoated with chili powder soup and deep-fried
Deep-fried bullfrogs soaked in guiji chicken sauce
Roasted pork encoated with sweer & sour sauce with pineapples
Spicy tofu with minced pork
Raw cow stomach dipped in spicy oil
Braised pig intestines cooked with vegetables and chili powder
Chicken kidney mixed with garlic seasoning and covered with chili sauce
Pig feet cooked with beef broth, oyster sauce, soy sauce, and sesame oil
